Passion for your Business
Specializing in hygiene and sanitation within the food processing industry, we have built up a wealth of valuable experience and knowledge spanning all areas of the cleaning industry, from management and planning, through to hands on control, and customer focus.
Communication facilitates success; every part of our activity on site takes place with formal written communication between ourselves and the client, minimizing disruptions to production schedules, eliminating misunderstandings and allows for verification whilst consistently inmproving the standards.
House of Cleaning is committed to a process of continuous improvement, believing we can do better, enhancing our operating practice, improving staff relations and most of all raising the standards through stringent controls, extensive training of staff and management by a group of highly qualified supervisors, operations managers and directors.
World Class Service
House of Cleaning constantly strives to improve through a comprehensive review program, incentive programs for staff against their results, creating a culture of performance, whereby ensuring the quality and consistency of the service. The latest technology low pressure cleaning systems are used which are designed specifically for the food and general cleaning industry. These systems help to save water and chemicals, are labouring efficient and at the same time, gentle on electrical installations, bearings and processing equipment in general. This ultimately means less wastage and wear and tear for the client.
House of Cleaning incorporates a Cleaning and Sanitation Program CLEANRITE®, a Program which complies with best practices recommended by various world and local experts in food safety, hygiene and sanitation in food processing and general facilities including HACCP, AIB, BRC, FSSC 22000, FDA & SFCR to name a few.